Our Client: Evogro
Objective: To produce a Crowdfunding Video to sit on the Crowdcube platform to create awareness and ‘call to action’.
Location: Various Michelin restaurants with prestige chefs talking about Evogro.
Style of Video:
- Target Audience: Investors, decision makers in the food service industry and chefs.
- Combines talking head interviews and dynamic footage of individual units in the locations.
- The video comprises interviews with key Michelin chefs who explain the merits of having control over growing micro-salads and herbs.
Content, the storyline . . .
The crowdfunding videos’ purpose was, for a specific window of time to raise 250K. The video demonstrates effectively and efficiently that Evogro ustilises the very latest technologies in helping control costs and other efficiencies. It explains the energy saving benefits and how waste is minimized as well benefitting the customer where flavour and freshness is optimized.